Reference: JOB619
Location: Anchorage, Alaska, United States
Contact: Human Resources
This position is in the Main Kitchen and mostly responsible for Banquet service in accordance with the Preferred Hotel Standards. This individual broils, grills or saut├ęs, and prepares sauces, roasts, and seasons food of all types. Previous cooking experience preferred. Experience with hot and cold food preparations preferred. Salary DOE Salary DOE