Job Opportunities

This position is responsible to ensure prompt and smooth flow of meal service in accordance with the Preferred Hotel Standards. This individual broils, grills or sautés, prepare and cook pizzas, roasts, and seasons food of all types. Must be able to be work weekends. Salary DOE
Performs Human Resources related duties at the professional level and administrative level, and may carry out responsibilities in some or all of the following functional areas: compliance, employment, maintenance of automated and paper files, and employment equity programs. Salary DOE
This position ensures guest satisfaction through prompt and efficient service in a courteous and professional manner. Responsible for greeting, assisting, and providing guests with information.

At least 2 years experience in a Hotel with a guest service background. Must have the ability to deal with stress and the general public and have a working Knowledgeable of the area and local events within the area.

Excellent interpersonal skills are essential. Position requires strong problem solving and reasoning skills. He/she must have a personal and polite attitude along with a professional appearance. Strong organizational skills and the ability to work in a fast paced environment are fundamental requirements of the position. Must be able to work weekends.

This position is responsible for assisting hotel guest with registration and checkout, provides information on special requests, events and attractions in the hotel. Maintain Hotel standards and acknowledging all patrons appropriately in passing. Typing/Computer skills a must. Position requires strong interpersonal, problem solving and reasoning skills. Individual must possess strong command of the English language (foreign language an advantage). Strong organizational skills and the ability to work in a fast paced environment are fundamental essential functions of the position. Ability to stand on feet for the duration or shift with the exceptions of breaks and meal periods. Salary DOE
This position is responsible for registration and checkout of hotel guest, cashiering, balancing banks, compiling of report data for audit, maintaining Hotel standards and acknowledging all patrons appropriately in passing and assist with information or any special requests. 32 hours available. This is an overnight shift, from 11pm-7am.
Ideal candidates will have a passion for food and the culinary arts. UAA culinary students are encouraged to apply. We are in search of individuals with proven strong communication skills. We are seeking individuals who are hands-on, detail orientated, organized, in addition to being professional, gracious and warm. Attention to detail, quick and polished appearance and demeanor are mandatory. Night and weekend availability is a MUST! The applicant is responsible for supporting the server and the kitchen staff to ensure smooth dining room operations during service. Providing excellent quality service at all times is our number one focus. This amazing opportunity to work within one of the best and most professional restaurants in the state of Alaska. We want to meet you. Salary DOE


Visit the human resources department located in the Hotel Captain Cook. Open Monday through Friday, 8:00 a.m. to 5:00 p.m. Closed 12:00 p.m. – 1:00 p.m.

Note: Resumes will not be accepted without a Hotel Captain Cook application. No phone calls or emails please.