• Prepare and set up the bar workstation for each shift, ensuring all necessary supplies are available and organized
• Provide beverage services to guests during banquets and events, following proper service standards
• Greet and acknowledge all patrons appropriately, offering assistance with information and special requests
• Maintain the cleanliness of the banquet dining area, including bar counters, glassware, and other related equipment
• Ensure the bar is stocked with adequate supplies of liquor, mixers, garnishes, and other necessary items
• Monitor guest behavior and enforce responsible alcohol service practices
• Coordinate with the Banquet Manager and other banquet staff to ensure smooth service during events
• Follow all safety and sanitation policies, including the proper handling of food and beverages
• Collect payments, process transactions, and provide change as necessary
• Maintain a professional appearance and demeanor in line with hotel standards
• Perform other duties as assigned by the Banquet Manager

Minimum Education

• High School diploma or GED equivalent required

Minimum Experience

• Previous bartending experience preferred, particularly in a banquet or event setting
• TAPs Card certification
• Food Handler’s Card certification

Skills/Abilities

• Demonstrated experience in bartending, with a solid understanding of diverse drink recipes and bartending techniques
• Strong interpersonal, oral communication, and customer service skills, with a genuine desire to serve people
• Professional, well-groomed appearance, adhering to the no visible facial piercings or tattoos policy, with a polite and positive demeanor
• Excellent reasoning, problem-solving, and teamwork abilities
• Ability to work quickly, efficiently, and safely under pressure
• Demonstrates integrity, honesty, and a cooperative attitude in all aspects of work

• Competitive salary plus tips and comprehensive benefits package
• Health and dental, plus life insurance coverage
• 401(k) retirement savings plan to secure your future
• Opportunities for professional growth and advancement within the hotel
• Work in a supportive and dynamic environment that fosters professional and personal development

Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm.

The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer.