• Prepare a wide range of pastries, baked goods, and desserts for hotel restaurants, banquets, and special events
• Communicate effectively with team members and management to fulfill orders and address any special requests or needs
• Scale, mix, and bake recipes accurately according to the Pastry Chef’s directions, ensuring consistency and adherence to recipes
• Follow all food safety and sanitation guidelines, including proper labeling, dating, and storage of products
• Maintain a clean and organized workspace, ensuring compliance with sanitation standards
• Monitor and manage inventory levels of ingredients and supplies, placing orders as needed and performing regular inventory checks
• Ensure compliance with first-in, first-out (FIFO) principles to minimize waste and prevent product contamination
• Collaborate with the Pastry Chef in developing new dessert menu items and provide creative input on seasonal offerings
• Replicate seasonal changes in production procedures and presentation as directed
• Assist with plating and presentation of desserts to meet the hotel’s high standards
• Perform other duties as assigned by the Pastry Chef or Executive Chef

Minimum Education:

• High school diploma or GED equivalent required
• Culinary degree or certification in baking and pastry arts preferred

Minimum Experience:

• 2+ years of experience as a Pastry Cook or in a similar culinary role
• Must possess a valid Food Handler’s card or ServSafe certification

Skills/Abilities:

• Ability to regularly lift and carry a minimum of 50 pounds
• Proficiency in using commercial kitchen equipment (e.g., mixers, ovens, dough sheeters) and pastry tools (e.g., piping bags, molds, pastry cutters)
• Strong understanding of baking techniques, methods, and pastry arts, with a focus on both quality and presentation
• Ability to follow complex recipes with precision and execute under time constraints
• Knowledge of proper weight and volume measurements, metric conversions, and percentages for recipe adjustments
• Strong organizational skills and attention to detail to ensure consistent product output
• Ability to collaborate effectively with a team, taking direction from the Pastry Chef and contributing ideas for menu innovation
• Excellent problem-solving abilities, particularly in fast-paced, high-pressure environments
• Demonstrates integrity, honesty, and a cooperative attitude towards fellow staff and leadership

• Union benefits available after probation period
• Competitive salary and comprehensive benefits package
• Health and dental insurance
• 401(k) retirement savings plan to secure your future
• Opportunities for professional growth and advancement within the company
• Work in a supportive and dynamic environment that fosters professional and personal development

Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR office hours are 8am-4pm Monday through Friday.

Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer.