Crow’s Nest
A world-class menu, 360-degree views and attentive staff await your arrival.
Manager & Sommelier
Adam Treptow
Manager & Sommelier, Adam Treptow
Born and raised Alaskan, Crow’s Nest Manager and Sommelier, Adam Treptow, has been an essential part of our team since 2014 and assumed the manager role in 2021. With over 8 years of industry experience, his dedication to hospitality, craft cocktails, wines, and fine dining cuisine ensures your dining experience is nothing short of extraordinary. Adam works in concert with Crow’s Nest Chef de Cuisine, Cameron Richardson to create harmonious pairings between your next glass and our menu favorites, including seasonal offerings. Trained and mentored by former Sommelier, Tom Laret, Adam earned his Level One certification from the Court of Master Sommeliers, bringing elevated wine knowledge to your table. Be sure to ask Adam about our extensive wine collection and discover the perfect pairing for your meal.
Chef de Cuisine
Cameron Richardson
Chef de Cuisine, Cameron Richardson
A lifelong Alaskan, Crow’s Nest Chef de Cuisine, Cameron Richardson, infuses his love for cooking and Alaska into every dish. After a professional soccer career in New Zealand, Chef Cameron returned to the United States to pursue his culinary passions. He was classically trained at Le Cordon Bleu in Oregon and perfected his craft in Anchorage’s premier restaurants before finding his home at the Crow’s Nest in 2013. The Hotel Captain Cook is honored to have him as part of the team, recognizing him as an invaluable asset not only to the restaurant but to everyone around him. His leadership continues to set a standard of excellence that resonates throughout the culinary community. Be sure to explore our exciting new summer menu, thoughtfully curated by Chef Cameron to highlight the best of the season.