Fletcher’s

Named for Fletcher Christian, the man behind the historic mutiny on the Bounty, our seafaring ambiance extends to local and flavorful delights.

call 907-343-2218
Open from 11:30 a.m. to MIDNIGHT for lunch and dinner.

Menu

STARTERS

Artichoke Dip – cheesy garlicky artichoke dip served with toast points   12

Crab Stuffed Prawns – wrapped in apple wood smoked bacon   19

Alaska Oysters*– in the half shell, traditional mignonette   3 per oyster

Oysters Rockefeller*-  broiled in the half shell with parmesan, spinach, bacon   4 each

Calamari Fritti –  with spicy jalapeno cilantro aioli and roasted red pepper aioli   18

Halibut Tacos – topped with Pico de Gallo, spicy mayo   18

Crab Cakes – with roasted red pepper aioli   16

SOUP

Five Star Chili – pinto & kidney beans, ground beef, Italian sausage, tomatoes, peppers, onions   Cup 6 Bowl 10

Seafood Chowder  – halibut, salmon, clams, potatoes, bacon     Cup 6 Bowl 10


SALADS

Add grilled chicken or Alaskan salmon 9  or blackened Alaskan halibut   12

Caesar Salad
Fresh croutons, romaine, shaved parmesan, caesar dressing   10 half order  6

Fletcher’s Chop Salad
Romaine, roma tomato, avocado, bacon, gorgonzola,
white balsamic vinaigrette  15  half order 9  GF

PIZZA           8″/12″ inch

Pepperoni
Marinara , mozzarella, provolone   12/18

Sicilian
Pepperoni, Italian sausage, bacon, prosciutto, basil, marinara, mozzarella, provolone   15/20

Crunchy Spinach
Alfredo sauce, spinach, bacon, caramelized onion, Roma tomatoes, mozzarella, provolone   13/18

4 Cheese 
Marinara, mozzarella, provolone, Parmesan, feta   13/18

Reindeer Sausage & Peppers
Marinara, mozzarella, provolone,  bell pepper trio, red onion    14/20

Greek
Artichoke hearts, roasted garlic, sundried tomatoes, Kalamata olives, red onions, feta cheese, mozzarella, marinara   13/18

Margherita
Marinara, fresh mozzarella, basil, heirloom tomatoes    13/18

PASTA

Alaskan Seafood Scampi
Halibut, salmon, shrimp, Kalamata olives, sun-dried tomatoes & clam broth atop fettuccine pasta   25

Spaghetti & Meatballs
House made meatballs, marinara sauce   24   half order   18

Fettuccine Alfredo
Grilled breast of chicken, mushrooms, Alfredo sauce   24   half order   18
substitute shrimp   25   half order   19

Beef Stroganoff
Flat iron steak, mushrooms, onions, caraway, sour cream and egg noodles   24   half order  18

Lasagna Bolognese
spinach pasta, mozzarella, provolone, prosciutto, alfredo and marinara sauce   22

SANDWICHES

Served with choice of a small house salad, cup of soup or pub fries

Fletcher’s Burger*
Chef’s special sauce, lettuce, red onion, tomatoes, cheddar cheese (vegetarian Beyond patty also available)  16

Pastrami Reuben
Sauerkraut, hot pastrami, thousand island dressing, swiss cheese   16

Steak & Provolone*
Flat iron steak, caramelized onions, mushrooms,  horseradish aioli   18

Alaska Halibut Sandwich
Beer battered or sautéed halibut, lettuce, tomato, spicy remoulade sauce   19

Fried Chicken Sandwich
Fried chicken breast, chipotle mayo, romaine lettuce, tomato, red onion   16

ENTRÉES 

Grilled Ribeye
mushroom risotto, sautéed green beans  38  GF

Seared Alaskan Halibut
sweet corn & roasted jalapeno emulsion, grilled asparagus, heirloom tomato salad, balsamic reduction   40  GF

Glazed Alaskan Salmon 
maple honey glazed with roasted cauliflower, fried Brussels sprouts   37  GF

Alaska Halibut & Chips 
Alaskan Amber beer battered halibut, tartar sauce, pub fries   27

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

DESSERTS 

Peanut Butter Pie   8
graham cracker crust, chocolate ganache, creamy peanut butter filling, topped with whipped cream, chocolate sauce

Vanilla Crème Brulèe   8
rich vanilla custard with a flame caramelized sugar crust

Key Lime Pie   8
tangy key lime pie on graham cracker crust topped with whipped cream

Fletchers Mud Pie    8
chocolate mousse ice cream, chocolate ganache, caramel, Oreo cookie crust

New York Cheese Cake   8
with fresh berries and berry sauce