Crow's Nest
A world-class menu, 360-degree views and attentive staff await your arrival.
Dinner service is from 5pm to 10pm, Tuesday through Thursday, and until 10:30pm Friday & Saturday. Our last dinner seating's are at 8:30 pm. Dining room reservations are intended for full dinner service. If you are joining us for drinks & dessert, we invite you to join us in the bar & lounge. Attire is business casual.
Lounge seating is for guests 16+ when accompanied by an adult. Bar seating is for guests 21+ only.
Manager & Sommelier
Adam Treptow

Manager & Sommelier, Adam Treptow
Chef de Cuisine
Cameron Richardson

Chef de Cuisine, Cameron Richardson
A lifelong Alaskan, Crow’s Nest Chef de Cuisine, Cameron Richardson, infuses his love for cooking and Alaska into every dish. After a professional soccer career in New Zealand, Chef Cameron returned to the United States to pursue his culinary passions. He was classically trained at Le Cordon Bleu in Oregon and perfected his craft in Anchorage’s premier restaurants before finding his home at the Crow’s Nest in 2013. The Hotel Captain Cook is honored to have him as part of the team, recognizing him as an invaluable asset not only to the restaurant but to everyone around him. His leadership continues to set a standard of excellence that resonates throughout the culinary community. Be sure to explore our exciting new summer menu, thoughtfully curated by Chef Cameron to highlight the best of the season.