A world-class menu, 360-degree views and attentive staff await your arrival.
Open from 5 p.m. to 10 p.m., Tuesday through Thursday, and until 10:30 p.m. Friday and Saturday. Last dinner seatings are at 8:30 p.m. ended. Attire is business casual.
With more than 15 years of sales experience in wholesale wine, Crow's Nest Sommelier Danna Grammer's primary concern is selecting just the right wine to enhance your dining experience. She and Crow's Nest Chef de Cuisine Cameron Richardson work in concert to develop harmonious partnerships between your next glass and Crow's Nest favorites and seasonal offerings alike. Danna has traveled to the most renowned wine regions in the world to elevate her knowledge of wine and bring that experience to your table. Ask Danna about our extensive wine collection.
Chef de Cuisine
A lifelong Alaskan, Crow’s Nest Chef de Cuisine, Cameron Richardson, endeavors to infuse his love for cooking and Alaska into every bite. Following a professional soccer career in New Zealand, Chef Cameron returned to the United States to pursue his culinary passions. He was classically trained at Le Cordon Bleu in Oregon, and perfected his craft in Anchorage’s most premier restaurants, finding his home at the Crow’s Nest in 2013.