Crow's Nest

A world-class menu, 360-degree views and attentive staff await your arrival.

Open from 5 p.m. to 10 p.m. Tuesday through Thursday and until 10:30 p.m. Friday through Saturday Last seating for dinner at 8:30 p.m. We will be closed Nov 22-24th for the Thanksgiving holiday. Sorry for any inconvenience.

Reservations recommended. Attire is business casual.


Sommelier

Danna Grammer

Sommelier, Danna Grammer

Sommelier, Danna Grammer

With more than 15 years of sales experience in wholesale wine, Crow's Nest Sommelier Danna Grammer's primary concern is selecting just the right wine to enhance your dining experience. She and Crow's Nest Chef de Cuisine Cameron Richardson work in concert to develop harmonious partnerships between your next glass and Crow's Nest favorites and seasonal offerings alike. Danna has traveled the most renown wine regions in the world to elevate her knowledge of wine and bring that experience to your table. Ask Danna about any one of our 10,000 bottles of wine.

Chef de Cuisine

Cameron Richardson

Chef de Cuisine, Cameron Richardson

Chef de Cuisine, Cameron Richardson

A lifelong Alaskan, Crow’s Nest Chef de Cuisine, Cameron Richardson, endeavors to infuse his love for cooking and Alaska into every bite. Following a professional soccer career in New Zealand, Chef Cameron returned to the United States to pursue his culinary passions. He was classically trained at Le Cordon Bleu in Oregon, and perfected his craft in Anchorage’s most premier restaurants, finding his home at the Crow’s Nest in 2013.


Crow’s Nest Reservations

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