This position is responsible to ensure prompt and smooth flow of meal service in accordance with the Preferred Hotel Standards. This individual broils, grills or sautés, and prepares sauces, roasts, and seasons food of all types. Union Scale Full-Time. Starting wage is $16.00
This position is responsible to provide supplies and linens for maids and guests while maintaining the Hotels Preferred Standards. This individual is required to acknowledge all patrons appropriately and assist with information and/or special requests. Union Scale Full-Time. Salary DOE
The kitchen team of the Crow’s Nest is in search of a rock star fish cook. Ideal candidate will have a passion for food and the culinary arts. We are seeking individuals who possess a strong attention to detail, organization and cleanliness. In addition to technical skill of 2 – 3 years in a fast paced kitchen, the ideal candidate must have strong communication skills and the ability to be quick on their feet. This is a full time position with fabulous pay and benefits for the right individual. Shifts are generally 2:30 pm to 10:30 pm. We are closed on Sundays. Please email a resume and include a cover letter explaining a little bit about yourself and why you love to cook. Your resume and cover letter can be within the body of the email or as a word attachment. Culinary students are encouraged to apply but we will consider hands on experience. An Alaska Food Handlers Card is mandatory. Thank you for your interest in working with us. Please email Reuben Gerber at [email protected]
This position is available at both the Hotel Captain Cook and The Voyager Inn. This position is responsible for servicing guest rooms while maintaining the Hotels Preferred Standards. This individual is required to acknowledge all patrons appropriately and assist with information and/or special requests. Union Scale Full-Time. $14.11 wage to start.
Must be 21. Full Time. This position is responsible to provide food and beverage services to Hotel guest, prepare opening workstation for shift, and the general cleanliness of the dining area in banquet rooms. This individual is required to acknowledge all patrons appropriately while assisting with information and/or special requests. TAM & Food Handler Card Required.
This position is responsible for assisting hotel guest with registration and checkout, provides information on special requests, events and attractions in the hotel. Maintain Hotel standards and acknowledging all patrons appropriately in passing. Typing/Computer skills a must. 32 hours available. Salary DOE
Individual should be experienced in all phases of maintaining a first-class commercial facility, to include – plumbing, electrical, commercial kitchen equipment, pool and spa testing and maintenance, repairing and maintaining various fixtures and finishes throughout the hotel. Individual should be courteous, prompt, and professional. This a full-time Union position.
Versatility is a must. This position assists members and Hotel guests with exercise and facility functions. Individual is required to maintain the cleanliness and upkeep of the club to ensure conformance with the Preferred and Hotel Standards. Individual must be outgoing and enjoy constant interaction with the public. A personal and polite attitude along with a professional appearance is required of the position. Individual must have integrity, honesty, and a cooperative attitude towards job and personnel. Salary DOE
Responsible for monitoring and issuing linen and uniforms to various associates/departments in the hotel. Must be able to put stock away in proper location, rotating stock as necessary. Process in-house laundry daily and must be able to lift and carry up to 50 pounds. Salary DOE
This position is required to greet all guests appropriately, seat in proper section, and provide menus to guest. Answering telephones, taking reservations and assisting guests with a special request is a requirement of the position. Union Scale Part-Time. Salary DOE
This position is responsible to facilitate food service in the dining room, bring workstations to working status and the general cleanliness of the dining area. This individual is required to acknowledge all patrons appropriately while assisting with information and/or special requests. Must be available weekends. This is part-time Union position. Salary DOE
Visit the human resources department located in the Hotel Captain Cook. Open Monday through Friday, 8:00 a.m. to 4:30 p.m. Closed 12:00 p.m. – 1:00 p.m.
Note: Resumes will not be accepted without a Hotel Captain Cook application. No phone calls or emails please.