• Coordinate with the Sous Chef regarding assigned duties to ensure all guests receive superior service
• Maintain proper stock levels by coordinating with Purchasing and Storeroom departments
• Prepare a variety of dishes including roasts, mother sauces, grilled or sautéed items, and seasoned foods
• Ensure stations are clean and inventory shelves and refrigerators are stocked daily
• Utilize time efficiently to minimize labor costs
• Maintain a good working relationship with all restaurant staff
• Understand and implement FIFO (First In, First Out) practices
• Exhibit excellent personal hygiene habits
• Be available and prepared to work scheduled 8-hour shifts, including mornings and evenings, holidays, and weekends
• Perform other duties as assigned by management
• Adhere to safety and security procedures in coordination with the Security department

Minimum Education:

• High School diploma or equivalent

Minimum Experience:

• At least 1-2 years of restaurant or kitchen cooking experience
• Required to have a valid Food Handler’s Certification

Skills/Abilities:

• Strong interpersonal and oral communication skills
• Ability to understand food preparation techniques and menus
• Professional appearance and polite demeanor
• Ability to handle stress and possess strong organizational and problem-solving skills
• Integrity, honesty, and a cooperative attitude towards job responsibilities and colleagues
• Proficiency in knife skills and other kitchen equipment
• Ability to follow recipes accurately and consistently
• Strong attention to detail, ensuring high standards of food presentation and quality
• Ability to work quickly and efficiently under pressure in a fast-paced kitchen environment
• Capability to multitask and manage multiple orders simultaneously
• Familiarity with banquet and high-volume kitchen operations
• Knowledge of food safety and sanitation regulations

• Union benefits available after probation period
• Competitive wage and comprehensive benefits package
• Health and dental
• 401(k) retirement savings plan to secure your future
• Opportunities for professional growth and advancement within the hotel
• Work in a supportive and dynamic environment that fosters professional and personal development

Interested candidates can apply online or in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday 8:00am-4:00pm.

Hotel Captain Cook is an Equal Opportunity Employer.