A Job Fair For Current Captain Cook Positions

Key Responsibilities

Come bring your resume and meet our team!

Qualifications

Minimum Education

  • High School diploma or equivalent

Skills/Abilities

  • Strong interpersonal and oral communication skills with a refined and courteous manner.
  • Demonstrates integrity, honesty, and a cooperative attitude.
  • Professional appearance and polished demeanor suitable for fine dining environments.
  • Excellent problem-solving abilities and attention to detail.
  • Strong teamwork skills and a genuine passion for delivering exemplary guest service.
  • Ability to work efficiently and gracefully under pressure, with high attention to detail.
  • Ability to adjust service based on the unique needs of different groups, such as wedding parties, corporate meetings, and social gatherings.
Benefits
  • Competitive hourly wage
  • Eligible employees can have access to comprehensive benefits package including health, vision, dental
  • Eligible employees can have access to a pension fund after a year
  • Eligible employees can be provided with a uniform
  • 401(k) retirement savings plan to secure your future
  • Opportunities for professional growth and advancement within the hotel
  • Work in a supportive and dynamic environment that fosters professional and personal development
Application Process

Interested candidates can come in person to apply at the job fair or apply online on our website.

HR Office hours are Monday through Friday, 8am-4pm.

Candidates must successfully pass a background check and drug screening.

The Hotel Captain Cook is an Equal Opportunity Employer.

Apply for this Position