• Maintain a clean working area in the kitchen, ensuring all surfaces, equipment, and utensils are sanitized and tidy
• Perform specific cleaning tasks, including but not limited to, cleaning ovens, grills, dish machines, and other mechanical equipment
• Assist in dishwashing and the setup and breakdown of banquet events
• Coordinate with the Executive Chef, Executive Sous Chef, and Chief Steward regarding assigned duties
• Ensure proper storage and handling of all cleaning supplies and equipment
• Help maintain inventory of cleaning supplies and report any shortages or issues to the Chief Steward
• Perform other various duties as assigned by the Chief Steward

Minimum Education

• High School diploma or equivalent preferred

Minimum Experience

• Experience in a hotel or kitchen environment/maintenance preferred
• Ability to demonstrate stress management and interact effectively with coworkers

Skills/Abilities

• Previous experience in kitchen maintenance and cleaning preferred
• Strong attention to detail and ability to work independently
• Maintain a clean and professional appearance
• Proficient ability to thrive in a fast-paced environment
• Commitment to maintaining high standards of cleanliness in a dynamic kitchen environment
• Flexibility to work various shifts, including evenings, weekends, and holidays as required to meet management and hotels needs
• Physical fitness and ability to lift up to 50lbs regularly

• Competitive salary and benefits package
• Health and dental, life insurance
• 401(k) retirement savings plan
• Opportunities for professional growth and development within the hotel
• A supportive and dynamic work environment

Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office.

Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer.