• Maintain a clean working area in the kitchen, ensuring all surfaces, equipment, and utensils are sanitized and tidy
• Perform specific cleaning tasks, including but not limited to, cleaning ovens, grills, dish machines, and other mechanical equipment
• Assist in dishwashing and the setup and breakdown of banquet events
• Coordinate with the Executive Chef, Executive Sous Chef, and Chief Steward regarding assigned duties
• Ensure proper storage and handling of all cleaning supplies and equipment
• Help maintain inventory of cleaning supplies and report any shortages or issues to the Chief Steward
• Perform other various duties as assigned by the Chief Steward

Minimum Education

• High School diploma or equivalent preferred

Minimum Experience

• Experience in a hotel or kitchen environment/maintenance preferred
• Ability to demonstrate stress management and interact effectively with coworkers

Skills/Abilities

• Previous experience in kitchen maintenance and cleaning preferred
• Strong attention to detail and ability to work independently
• Maintain a clean and professional appearance
• Proficient ability to thrive in a fast-paced environment
• Commitment to maintaining high standards of cleanliness in a dynamic kitchen environment
• Flexibility to work various shifts, including evenings, weekends, and holidays as required to meet management and hotels needs
• Physical fitness and ability to lift up to 50lbs regularly

• Competitive salary and benefits package
• Health and dental, life insurance
• 401(k) retirement savings plan
• Opportunities for professional growth and development within the hotel
• A supportive and dynamic work environment

Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office.

Hotel Captain Cook  is an Equal Opportunity Employer.