Job Opportunities

This position is responsible for assisting the Catering Director with cost reports and monthly physical inventories. Also, this position is responsible for overseeing all banquet floor activities, including supervising, scheduling, and monitoring the performance of staff. Additionally, the Banquet Supervisor provides assistance to convention clients and staff during functions, ensuring adherence to Hotel Captain Cook and Preferred standards. Must occasionally lift up to 30 lbs. Other duties may be assigned.

This position is responsible for providing fine dining food and beverage service to guests, preparing the workstation for the shift, and maintaining the cleanliness of the dining area. The individual must greet all patrons professionally and accommodate special requests with high attention to detail. This role requires knowledge and execution of fine dining service standards, including tableside etiquette, menu presentation, and attentive, personalized guest interaction. The candidate must be adept at serving different types of groups, including wedding parties, business meetings, and social gatherings, with the ability to tailor service to the specific needs of each group. Additional duties include clearing and resetting tables and supporting the waitstaff to ensure a seamless dining experience for each guest.

The Host/Hostess is responsible for creating a welcoming and organized dining experience for guests. This role involves greeting guests, seating guests efficiently, and ensuring smooth communication between the front-of-house and other departments. The Host/Hostess is expected to provide excellent customer service, answer guest inquiries, assist with special requests, and maintain the cleanliness and organization of the host station. Additionally, this role requires managing guest flow, assisting with payment processes when needed, and supporting the overall guest experience in line with hotel and restaurant standards.

The Coat Check Attendant is responsible for providing excellent customer service by managing the coat check area, ensuring the safe and organized storage of guests' personal belongings, and creating a welcoming experience for all patrons. This role requires attention to detail, the ability to work in a fast-paced environment, and the capacity to maintain security and order in the coat check area.

The Maintenance Engineer is responsible for the daily maintenance and upkeep of East Side Storage, the Laundry Plant, Mountain View Shopping Center, and Eagle River properties. This role involves responding to maintenance requests and other projects as assigned, ensuring all work is completed efficiently and effectively while maintaining the value and appearance of the properties.

This position is responsible for providing food and beverage service to guests, preparing the workstation for the shift, and maintaining the cleanliness of the dining area. The individual must greet all patrons appropriately and assist with information and special requests. Additionally, this role includes duties typical of a restaurant busser, such as clearing tables, resetting tables, and supporting their fellow waitstaff as needed to ensure efficient service to every guest.

This position is responsible for providing food and beverage service to guests, preparing the workstation for the shift, and maintaining the cleanliness of the dining area. The individual must greet all patrons appropriately and assist with information and special requests. Additionally, this role includes duties typical of a restaurant server, such as clearing tables, resetting tables, and supporting their fellow waitstaff as needed to ensure efficient service to every guest.

The Reservations Manager is responsible for overseeing and managing all aspects of individual and group reservations, ensuring the efficient processing of bookings, delivering exceptional customer service, and successfully coordinating group reservations. This role requires strong leadership, organizational, and multitasking abilities to manage the reservations team effectively and ensure a seamless experience for all guests.

The Security Officer is responsible for providing protection for the hotel, guests, and staff from incidents such as assault, theft, vandalism, harassment, and other disruptive occurrences. This role requires an individual with integrity, honesty, and a cooperative attitude toward both the job and fellow personnel. The Security Officer is a key part of maintaining a safe and welcoming environment at the hotel, ensuring that all hotel policies and procedures are enforced while providing exceptional customer service to all guests.

This position is responsible for providing beverage services to hotel guests during banquets and events. The Banquet Bartender is tasked with preparing the workstation for each shift, maintaining the cleanliness of the banquet dining area, and ensuring that all patrons are acknowledged appropriately. The individual in this role must assist guests with information and special requests as needed. Adherence to all hotel standards, including those for safety and service, is required. A TAPs card and Food Handler Card are mandatory for this position.

This position is responsible for providing food and beverage service to guests, preparing the workstation for the shift, and maintaining the cleanliness of the dining area. The individual must greet all patrons appropriately and assist with information and special requests. Additionally, this role includes duties typical of a restaurant server, such as clearing tables, resetting tables, and supporting their fellow waitstaff as needed to ensure efficient service to every guest.

The Line Cook at the Hotel Captain Cook is responsible for ensuring the prompt and smooth flow of meal service in accordance with our Preferred Hotel Standards. This role involves broiling, grilling, sautéing, and preparing sauces, roasts, and seasoned foods of all types. The ideal candidate must have a strong work ethic, excellent culinary skills, and the ability to work efficiently in a high-paced environment.

The Steward at our large hotel property, which features five on-site restaurants, in-room dining service, and banquet facilities, is responsible for maintaining a clean and efficient kitchen environment. This position involves various cleaning and maintenance duties within a high-volume kitchen setting, ensuring all surfaces, equipment, and utensils meet health and safety standards. The Steward must have strong attention to detail, physical fitness, and the ability to work effectively on graveyard shifts.

The Storeroom Clerk will be responsible for efficiently managing the ordering, receiving, storage, and issuing of products. Additional duties will be assigned as necessary. The position requires availability on weekends and the last day of each month, with work hours determined by hotel needs, ensuring a minimum of 24 hours per week. The ideal candidate will demonstrate strong organizational skills, attention to detail, and the ability to work independently in a fast-paced environment. A commitment to maintaining high standards of accuracy and reliability in inventory management is essential.

The Crow's Nest Restaurant Manager will be responsible for leading and overseeing daily restaurant operations. Key duties include supervising and scheduling staff, ensuring compliance with Hotel Standards for cleanliness and hygiene, managing front-of-house activities, and handling public relations and guest interactions. The ideal candidate will demonstrate outstanding guest service abilities, possess strong accounting skills, and have a comprehensive understanding of cost management, especially in relation to labor and alcohol expenditures.

This position is responsible for maintaining the hotel's operational efficiency. Your role will include a broad range of maintenance tasks, from plumbing and electrical work to HVAC, refrigeration, and general repairs. This position requires the ability to lift weights of up to 50 pounds regularly and over 50 pounds occasionally. As a vital member of our team, you will ensure our hotel remains a comfortable, safe, and welcoming environment for all guests and staff.