The Restaurant Support Staff position performs a combination of duties essential to maintaining efficient restaurant operations. Responsibilities include cleaning and setting tables, greeting and seating guests, providing water service, running food, restocking utensils and dishware, assisting the bar with refilling ice, and helping maintain a supply of clean glassware. Restaurant Support Staff are also responsible for responding to general guest requests. This role requires professionalism, attention to detail, and adherence to food safety and sanitation standards to create a welcoming and positive guest experience.

We are in search of a passionate Pastry Cook to join our team. If you have a positive attitude, a passion for creating delicious desserts, and a love for learning, we want to speak with you! This position is looking for availability for the early mornings. If you are a creative individual with a passion for pastry arts and meet the requirements below, we encourage you to apply for this opportunity.

The Barista prepares and serves beverages such as coffee, tea, specialty drinks, and, where applicable, alcohol. Responsibilities include following all liquor laws and regulations when serving alcoholic beverages, greeting guests warmly, and professionally representing the hotel. The Barista ensures accurate billing by properly charging customers, collecting payments, and providing correct receipts. Additional duties include heating and serving ready-to-eat food, stocking supplies, and maintaining a clean and orderly coffee bar, work area, and lobby to ensure a welcoming environment for guests.

This position is responsible for performing both cashier and host/hostess duties to ensure a seamless and enjoyable experience for all guests. Responsibilities include greeting guests warmly upon arrival, seating them in the appropriate section, providing menus, and accurately collecting payments as guests depart. Additionally, this role involves answering telephones, making reservations, and assisting with special requests, contributing to the overall efficiency and service excellence of the restaurant.

The Line Cook at the Hotel Captain Cook is responsible for ensuring the prompt and smooth flow of meal service in accordance with our Preferred Hotel Standards. This role involves broiling, grilling, sautéing, and preparing sauces, roasts, and seasoned foods of all types. The ideal candidate must have a strong work ethic, excellent culinary skills, and the ability to work efficiently in a high-paced environment.

The Steward at our large hotel property, which features five on-site restaurants, in-room dining service, and banquet facilities, is responsible for maintaining a clean and efficient kitchen environment. This position involves various cleaning and maintenance duties within a high-volume kitchen setting, ensuring all surfaces, equipment, and utensils meet health and safety standards. The Steward must have strong attention to detail, physical fitness, and the ability to work effectively on graveyard shifts.