This position is responsible for providing food and beverage service to guests, preparing the workstation for the shift, and maintaining the cleanliness of the dining area. The individual must greet all patrons appropriately and assist with information and special requests. Additionally, this role includes duties typical of a restaurant busser, such as clearing tables, resetting tables, and supporting their fellow waitstaff as needed to ensure efficient service to every guest.

The Line Cook at the Hotel Captain Cook is responsible for ensuring the prompt and smooth flow of meal service in accordance with our Preferred Hotel Standards. This role involves broiling, grilling, sautéing, and preparing sauces, roasts, and seasoned foods of all types. The ideal candidate must have a strong work ethic, excellent culinary skills, and the ability to work efficiently in a high-paced environment.

The Steward at our large hotel property, which features five on-site restaurants, in-room dining service, and banquet facilities, is responsible for maintaining a clean and efficient kitchen environment. This position involves various cleaning and maintenance duties within a high-volume kitchen setting, ensuring all surfaces, equipment, and utensils meet health and safety standards. The Steward must have strong attention to detail, physical fitness, and the ability to work effectively on graveyard shifts.