Job Opportunities

The Restaurant Support Staff position performs a combination of duties essential to maintaining efficient restaurant operations. Responsibilities include cleaning and setting tables, greeting and seating guests, providing water service, running food, restocking utensils and dishware, assisting the bar with refilling ice, and helping maintain a supply of clean glassware. Restaurant Support Staff are also responsible for responding to general guest requests. This role requires professionalism, attention to detail, and adherence to food safety and sanitation standards to create a welcoming and positive guest experience.

We are in search of a passionate Pastry Cook to join our team. If you have a positive attitude, a passion for creating delicious desserts, and a love for learning, we want to speak with you! This position is looking for availability for the early mornings. If you are a creative individual with a passion for pastry arts and meet the requirements below, we encourage you to apply for this opportunity.

The Barista prepares and serves beverages such as coffee, tea, specialty drinks, and, where applicable, alcohol. Responsibilities include following all liquor laws and regulations when serving alcoholic beverages, greeting guests warmly, and professionally representing the hotel. The Barista ensures accurate billing by properly charging customers, collecting payments, and providing correct receipts. Additional duties include heating and serving ready-to-eat food, stocking supplies, and maintaining a clean and orderly coffee bar, work area, and lobby to ensure a welcoming environment for guests.

The Security Officer is responsible for providing protection for the hotel, guests, and staff from incidents such as assault, theft, vandalism, harassment, and other disruptive occurrences. This role requires an individual with integrity, honesty, and a cooperative attitude toward both the job and fellow personnel. The Security Officer is a key part of maintaining a safe and welcoming environment at the hotel, ensuring that all hotel policies and procedures are enforced while providing exceptional customer service to all guests. This position is part time.

The Line Cook at the Hotel Captain Cook is responsible for ensuring the prompt and smooth flow of meal service in accordance with our Preferred Hotel Standards. This role involves broiling, grilling, sautéing, and preparing sauces, roasts, and seasoned foods of all types. The ideal candidate must have a strong work ethic, excellent culinary skills, and the ability to work efficiently in a high-paced environment.

The Steward at our large hotel property, which features five on-site restaurants, in-room dining service, and banquet facilities, is responsible for maintaining a clean and efficient kitchen environment. This position involves various cleaning and maintenance duties within a high-volume kitchen setting, ensuring all surfaces, equipment, and utensils meet health and safety standards. The Steward must have strong attention to detail, physical fitness, and the ability to work effectively on graveyard shifts.

The Storeroom Clerk will be responsible for efficiently managing the ordering, receiving, storage, and issuing of products. Additional duties will be assigned as necessary. The position requires availability on weekends and the last day of each month, with work hours determined by hotel needs, ensuring a minimum of 24 hours per week. The ideal candidate will demonstrate strong organizational skills, attention to detail, and the ability to work independently in a fast-paced environment. A commitment to maintaining high standards of accuracy and reliability in inventory management is essential.Hours for this position is 7:00 am-3:00 pm.