The Bar Barista prepares and serves beverages such as coffee, tea, specialty drinks, and, where applicable, alcohol. Responsibilities include following all liquor laws and regulations when serving alcoholic beverages, greeting guests warmly, and professionally representing the hotel. The Barista ensures accurate billing by properly charging customers, collecting payments, and providing correct receipts. Additional duties include heating and serving ready-to-eat food, stocking supplies, and maintaining a clean and orderly coffee bar, work area, and lobby to ensure a welcoming environment for guests.

The Line Cook at the Hotel Captain Cook is responsible for ensuring the prompt and smooth flow of meal service in accordance with our Preferred Hotel Standards. This role involves broiling, grilling, sautéing, and preparing sauces, roasts, and seasoned foods of all types. The ideal candidate must have a strong work ethic, excellent culinary skills, and the ability to work efficiently in a high-paced environment.

The Steward at our large hotel property, which features five on-site restaurants, in-room dining service, and banquet facilities, is responsible for maintaining a clean and efficient kitchen environment. This position involves various cleaning and maintenance duties within a high-volume kitchen setting, ensuring all surfaces, equipment, and utensils meet health and safety standards. The Steward must have strong attention to detail, physical fitness, and the ability to work effectively on graveyard shifts.

The Crow's Nest Restaurant Manager will be responsible for leading and overseeing daily restaurant operations. Key duties include supervising and scheduling staff, ensuring compliance with Hotel Standards for cleanliness and hygiene, managing front-of-house activities, and handling public relations and guest interactions. The ideal candidate will demonstrate outstanding guest service abilities, possess strong accounting skills, and have a comprehensive understanding of cost management, especially in relation to labor and alcohol expenditures.